Our Paellas

This vibrant paella showcases an array of flavors with a delightful combination of seafood and meat. Featuring mussels, shrimp, chicken, jumbo shrimp, and red peppers, the dish comes to life through a Spanish sofrito crafted from fresh tomatoes, saffron, garlic, onion, and authentic Spanish paella rice. It is perfected in a homemade Spanish broth, a recipe passed down from my mother. A finishing touch of lemon garnish enhances the beauty of this exquisite dish

A vibrant medley of sweet, colorful peppers paired with tender chicken sausage and juicy chicken wings, all infused into golden saffron rice simmered in a rich chicken broth. Built on a traditional Spanish tomato sofrito base, and finished with fresh lemon wedges and a bright squeeze of citrus just before serving, straight from the pan. A crowd-pleasing classic simple, comforting, and loved by all.

This paella is a treat for meat lovers. Who can resist the delightful union of chicken, pork, and chorizo, blended with a vibrant mix of red peppers, combined with a Spanish tomato sofrito featuring onion and garlic? The ensemble is perfectly bound by Spanish rice, cooked in a saffron-infused chicken broth. A finishing touch includes rosemary and lemon wedge for garnish.

Savor the taste of The Mediterranean The exquisite flavor of this Paella is derived from a specially crafted seafood broth. With a focus on seafood, it features clams, mussels, shrimp, calamari, scallops, red peppers, traditional Spanish sofrito- tomatoes, saffron, garlic, onion, and Spanish Rice, topped with a garnish of lemon.

A delightful medley of fresh vegetables sautéed in olive oil and traditional Spanish tomato sofrito. Prepared with Spanish Bomba rice and saffron-infused vegetable broth, featuring mushrooms, sweet red & green peppers, snap peas, green onions, fresh tomatoes, onion, and garlic. Topped off with a splash of lemon juice for that perfect finish.

The Mother of all Paellas -There are variations. Ours: Made with juicy boneless chicken thighs, rendered down mushrooms, green onions, chicken sausage, snow peas, Spanish sofrito made with fresh tomatoes, garlic & saffron infused broth. Fresh rosemary and a garnish of lemon completes this beautiful dish. Squeeze fresh lemon juice over your hot paella.